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Yuho Yuho

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It's surprisingly difficult to drink alcohol to match a strong dish. Not recommend for beginner. Dry and lightly spicy, best pair with fried food, taste are clear and full-body

The aroma is mild and delicious, and the sharpness is also good. This is the ideal sake that goes well with strong dishes. "Yuho no Aka" fits this condition perfectly!

Raw rice: Jiuqu: Yamada Nishiki from Kuroda Shoryokujuku, Nishiwaki City, Hyogo Prefecture Kake: Miyama Nishiki from Iijima Town, Kamiina District, Nagano Prefecture ■ Rice polishing rate: 55% ■ Alcohol content: 17 degrees ■ Sake degree: + 5.5 ■ Acidity: 2.1

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