TAKEOUT & DELIVERY
Yoi Group's Membership
Commercialised in one word of Sanoya! Moe sake "Yomasaki" sake!
It is using rice suitable for sake brewing from Yamagata prefecture. Since the rice polishing rate is 50%, I thought "Is it Junmai Daiginjo?", But the specific name is "Junmai Ginjo".
The taste tends to have an image of "sweet", "gorgeous", "flashy", etc., but surprisingly, it has a refreshing, crisp taste and an elegant aroma.
Raw rice: Rice suitable for sake brewing from Yamagata Prefecture ■ Rice polishing rate: 50% ■ Alcohol content: 15 degrees ■ Sake degree: Private ■ Acidity: Private