Sake Members Club

Yamasaki Junmai Ginjo Tsukuyomi

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Product Details

Commercialised in one word of Sanoya! Moe sake "Yomasaki" sake!

It is using rice suitable for sake brewing from Yamagata prefecture. Since the rice polishing rate is 50%, I thought "Is it Junmai Daiginjo?", But the specific name is "Junmai Ginjo".

The taste tends to have an image of "sweet", "gorgeous", "flashy", etc., but surprisingly, it has a refreshing, crisp taste and an elegant aroma.

Raw rice: Rice suitable for sake brewing from Yamagata Prefecture ■ Rice polishing rate: 50% ■ Alcohol content: 15 degrees ■ Sake degree: Private ■ Acidity: Private

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