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Other prefectures worth remembering for the quality of their sake, if not quantity:

  • Kochi: very dry but with backbone
  • Miyagi: Similar to Shizuoka, lively, low acid, very easy to drink. Great with fresh fish
  • Shimane: Nutty, perfect acidity, slightly sweet aromas, often with pumpkin-like notes
  • Okayama: sweet and full, usually, but with exception

and others