Sake Members Club

Shop by Flavour

Sake flavour and dryness is between -15 (high sweetness level) to +15 (high dryness level)

Sweetness in a sake, within reason, can support a more full flavored dish, accenting richness and saltiness in the dish. Keep in mind that the sweet-dry range of most good sake is not all that wide; what is sweet for sake is hardly overpoweringly so on an objective scale. Dryer sake can create a nice stage for the freshness and light flavors of fresh seafood.