Sake Members Club

Kirakucho Junmaishu

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Product Details

Deliciousness and direction shine

The basis of sake brewing at "Kita Sake Brewery" has never changed. There is suppleness that accompanies the dish, and you can taste the umami and the sharpness is also good.

It has all the kindness, goodness, deliciousness, and sharpness that I want as a sake during meals. The taste is more united than before, and there is a response drinking even though it flows smoothly.

Raw rice: Shiga Tosen No. 6 ■ Rice polishing rate: 65% ■ Alcohol content: 17 degrees ■ Sake degree: +2.4 ■ Acidity: 1,7

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